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Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery), by Ken Hom
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Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.
- Sales Rank: #602888 in Books
- Brand: Brand: BBC Digital
- Published on: 2004-09-01
- Released on: 2007-08-28
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x .64" w x 7.60" l, 1.42 pounds
- Binding: Hardcover
- 144 pages
- Used Book in Good Condition
Review
An outstanding collection of new and classic stir-fry recipes from one of the world’s leading authorities on Asian cooking.
From the Publisher
In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy–to–prepare dishes sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non–Asian dishes as well, like stir–fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok–cooking, Ken Hom shows that the speed, versatility, and convenience of stir–frying never compromise flavor. Teacher and cookbook author Ken Hom travels regularly to America, Asia, and Europe; among his best–sellers are Ken Hom’s Quick Wok, Foolproof Chinese Cooking, and Ken Hom’s Hot Wok.
About the Author
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Stir Fry in plain English
By P. Hicks
I LOVE this book. As a home cook that loves to try new things, this was one of the books that I originally checked out of my local library. I loved it so much, I had to have my own copy. The recipes are so easy to follow, and even though there are some eclectic ingredients listed, there is usually an easy to find and most likely on hand substitution for these things. Like another review pointed out, there is use of British terminology throughout the book, but again, these are explained thoroughly. Every recipe I have tried so far came out tasting amazing. Even the most basic of cooks could handle this book, and come out looking like a stir fry Pro. Highly recommend to add to your cookbook collection.
0 of 0 people found the following review helpful.
Go-to cookbook
By Gordon
It's always good to find a cookbook where you use more than 1 or 2 recipes. This one fits the bill. It's my current favourite. Stir fry is my favourite form of cooking and this is my current go-to cookbook. As the cover says "quick and easy". And delicious!! Worth every penny/dime.
0 of 0 people found the following review helpful.
Takes the mystical qualities out of a number of favorite dishes, and teaches important nuance about Chinese/ asian ...
By Amazon Customer
killer recipes. Takes the mystical qualities out of a number of favorite dishes, and teaches important nuance about Chinese/ asian recipes.
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